Organic matcha powder may appear yellower than non-organic matcha due to the organic farming practices used. The lack of synthetic fertilizers and pesticides in organic farming can lead to differences in the tea plant's development and ultimately affect the chlorophyll content and color of the resulting matcha powder. Non-organic matcha, grown with synthetic inputs, may have a more vibrant green color due to these external factors.
Elevate your baking and cooking with our Organic Culinary Grade Matcha Powder—crafted for recipes that call for bold flavour and vibrant colour. Made from organic green tea leaves that are ground to a fine powder, this culinary-grade matcha delivers a robust, earthy taste perfect for everything from cookies and cakes to pancakes and ice cream.
Why You’ll Love It
100% organic matcha green tea – culinary grade
Ideal for baking, desserts, smoothies, and sauces
Bold, earthy flavour
Shelf life: 2 years (store in a cool, dry place, away from light)
Vegan, gluten-free, non-GMO
Key Quality Features
Certified Organic
Certified Kosher
GMO Free
Baking Tip: Add 1–2 tsp of matcha powder to your favourite shortbread, muffin, or cake recipe for a natural burst of colour and a unique, satisfying flavour.
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John F
Excellent quality, selection and service
Thanks for making healthy products and for your great service. I so appreciate being able to eat more fruit, and I have been telling friends and family in Victoria and Kelowna to try some of your products. Keep up the great work.
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The quality of the product is amazing. I am using this product to make chocolate. Would give 5 stars; the only recommendation would be nice not to have seeds, but very happy with my purchase.
Edmonton AB
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Laura DeWitt
Starbucks drink dupe
These are a must for making tazo lemonade Starbucks drink at home! I also love it with the passion fruit!
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