Our Certifications

At Vancouver Freeze Dry, quality, safety, and integrity are at the heart of everything we do. Our certifications reflect our commitment to producing premium, trustworthy products for our customers across Canada and around the world.

SQF Certified

We are proud to be certified under the Safe Quality Food (SQF) Program, a globally recognised food safety and quality standard. This certification ensures that every step of our production process—from sourcing to packaging—meets the highest international standards for food safety and traceability.

Our facility is routinely inspected by Canadian governing agencies to uphold the rigorous standards required for SQF compliance. These inspections help us maintain a consistent level of excellence and reinforce our dedication to consumer safety.

Kosher Certified

Vancouver Freeze Dry offers products that are Kosher certified, meeting the dietary and religious requirements of diverse communities. These certifications reflect our inclusive approach and meticulous attention to production protocols to avoid cross-contamination and ensure purity.

Certified Organic

We are also proud to offer a range of Certified Organic products. This certification guarantees that our organic line is free from synthetic pesticides, GMOs, and artificial additives, and is produced in accordance with strict organic farming and processing standards.

FDA Registered for Export to the USA

Vancouver Freeze Dry is registered with the U.S. Food and Drug Administration (FDA), allowing us to legally export our products to the United States. This registration confirms that our facility complies with FDA regulations for food safety, labelling, and manufacturing practices, giving American consumers confidence in the quality of our products.