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Sample Request - Less than 50g Per Pack

Sample Request - Less than 50g Per Pack

Regular price $0.00 CAD
Regular price Sale price $0.00 CAD
Sale Sold out
Shipping calculated at checkout.


Please email inquiry@vfdfood.com for details. Available to business clients only. 


About VFD - The Freeze Dried Fruit Manufacturer

VFD selects quality ingredients from Canada and abroad, and uses advanced freeze-drying technology to remove the moisture in the fresh produce without destroying the nutrition, without any addition, and retain the flavor, nutrition, and even shape of the fresh produce to the greatest extent.

 Custom Manufacturing:

Freeze-Dried Fruits

  1. Apple

    • Formats: Slices, diced, rings, powder
    • Varieties: Green apple, red apple
  2. Banana

    • Formats: Slices, chips, powder
  3. Strawberry

    • Formats: Whole, slices, halves, powder
  4. Blueberry

    • Formats: Whole, powder
  5. Raspberry

    • Formats: Whole, crumbles, powder
  6. Pineapple

    • Formats: Chunks, rings, powder
  7. Mango

    • Formats: Slices, chunks, powder
  8. Peach

    • Formats: Slices, diced, powder
  9. Cherry

    • Formats: Whole, halves, powder
  10. Grapes (Raisin)

    • Formats: Whole, halves, powder
  11. Blackberry

    • Formats: Whole, crumbles, powder
  12. Apricot

    • Formats: Slices, halves, powder
  13. Cranberry

    • Formats: Whole, crumbles, powder
  14. Melon (Cantaloupe, Honeydew)

    • Formats: Slices, chunks, powder
  15. Watermelon

    • Formats: Chunks, powder
  16. Pear

    • Formats: Slices, diced, powder
  17. Kiwi

    • Formats: Slices, powder
  18. Dragon Fruit (Pitaya)

    • Formats: Slices, cubes, powder
  19. Passion Fruit

    • Formats: Powder
  20. Papaya

    • Formats: Slices, chunks, powder
  21. Pomegranate

    • Formats: Arils, powder
  22. Coconut

    • Formats: Shreds, powder
  23. Lemon/Lime

    • Formats: Slices, powder
  24. Orange

    • Formats: Slices, powder

Freeze-Dried Vegetables

  1. Peas

    • Formats: Whole, powder
  2. Carrot

    • Formats: Slices, diced, crumbles, powder
  3. Corn

    • Formats: Whole kernels, powder
  4. Broccoli

    • Formats: Florets, powder
  5. Spinach

    • Formats: Whole leaves, crumbles, powder
  6. Tomato

    • Formats: Slices, diced, powder
  7. Green Beans

    • Formats: Whole, crumbles, powder
  8. Bell Peppers

    • Formats: Slices, diced, powder
    • Colors: Red, yellow, green
  9. Zucchini

    • Formats: Slices, crumbles, powder
  10. Cauliflower

    • Formats: Florets, crumbles, powder
  11. Onion

    • Formats: Slices, diced, powder
  12. Garlic

    • Formats: Slices, minced, powder
  13. Mushroom

    • Formats: Slices, whole, powder
  14. Sweet Potato

    • Formats: Slices, cubes, powder
  15. Asparagus

    • Formats: Whole, pieces, powder
  16. Pumpkin

    • Formats: Cubes, powder
  17. Beet

    • Formats: Slices, powder
  18. Kale

    • Formats: Whole leaves, crumbles, powder
  19. Cabbage

    • Formats: Shreds, powder
  20. Celery

    • Formats: Slices, crumbles, powder
  21. Cucumber

    • Formats: Slices, powder
  22. Leek

    • Formats: Slices, powder
  23. Radish

    • Formats: Slices, powder
  24. Parsley

    • Formats: Whole, crumbles, powder

Freeze-Dried Herbs

  1. Basil

    • Formats: Whole leaves, crumbles, powder
  2. Oregano

    • Formats: Whole leaves, crumbles, powder
  3. Thyme

    • Formats: Whole leaves, crumbles, powder
  4. Rosemary

    • Formats: Whole leaves, crumbles, powder
  5. Cilantro

    • Formats: Whole leaves, crumbles, powder
  6. Mint

    • Formats: Whole leaves, crumbles, powder
  7. Dill

    • Formats: Whole leaves, crumbles, powder
  8. Chives

    • Formats: Slices, crumbles, powder

Formats and Cuts

  • Whole: For smaller fruits, vegetables, and herbs, usually with minimal processing.
  • Slices: Thin or thick slices, depending on the type of fruit or vegetable.
  • Diced: Small cubes, often used for cooking or snacking.
  • Crumbles: Small, broken pieces, often used as toppings or in mixes.
  • Powder: Finely ground, ideal for smoothies, cooking, or adding to recipes.

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About VFD