Important Note: This is a mesh 40 powder, so it won’t dissolve in water like regular flour.
Key Highlights
Authentic Taste: Indulge in the rich, sweet, nutty flavour that’s signature to Japanese sweet potatoes. Freeze-drying locks in that classic taste so you can enjoy it anytime.
Nutrient Boost: Packed with vitamins, minerals, and fiber, this powder is a nutritional powerhouse. It’s high in antioxidants, vitamin A, and potassium to help support overall wellness.
Versatile & Delicious: From smoothies and baked treats to soups and sauces, our sweet potato powder is incredibly adaptable. Add a dash of natural sweetness and smooth texture to all sorts of dishes!
Convenient & Ready to Go: No more peeling or chopping – enjoy Japanese sweet potatoes with ease. Perfect for busy days or quick meal prep.
Perfect for Home Cooks & Chefs: Whether you’re whipping up new creations at home or adding a twist to a professional dish, our sweet potato powder is your new go-to ingredient.
Simple Recipe Ideas
Baby Food:
Mix 1/4 cup sweet potato powder with 1 cup boiling water for an easy baby food.
Sweet Potato Egg Pancake:
Combine 1/2 cup sweet potato powder with 2 eggs until well-combined. Add seasonings, if desired, and stir. Drop the sweet potato mixture by the tablespoon and cook for 3-5 minutes. Flip each cake and cook for an additional 3-5 minutes, until lightly golden brown on the outside and cooked through.
Sweet Potato Waffles:
Sift together 2 cups all-purpose flour, 1/4 cup sweet potato powder, 4 tsp baking powder, 3/4 tsp salt, and 1 1/2 tbsp sugar. In a separate bowl, mix 2 beaten eggs, 2 1/4 cups milk, and 1/2 cup oil. Stir the wet ingredients into the dry just until combined. Cook in a preheated waffle maker until golden and crisp.
