Freeze-Dried Diced Strawberries - Detail Product Specification

• 1 lb freeze-dried strawberries processed from 10lbs fresh materials
• 1/2 inch x 1/2 inch diced  
• Add to milk, yogurt, cereals, salads, desserts, and more
• Perfect baking ingredient
• No preservative
• Ingredients: Strawberries, Sugar

Ingredients:

• 1 cup freeze-dried strawberries
• 1/4 cup sugar
• 1 egg white
• Pinch of salt

Instructions:

• Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
• In a food processor or blender, pulse the freeze-dried strawberries until they are broken down into small pieces or a fine powder.
• In a mixing bowl, whisk together the sugar, egg white, and pinch of salt until it becomes a thick, white mixture.
• Add the freeze-dried strawberry pieces to the bowl and stir gently until the strawberry pieces are evenly coated.
• Using a spoon, drop the coated strawberry pieces onto the prepared baking sheet in small, bite-sized portions, leaving some space in between each piece.
• Place the baking sheet in the preheated oven and bake for 45-50 minutes, or until the strawberry pieces are dry and crispy to the touch.
• Remove from the oven and allow to cool completely before serving

About VFD - The Freeze Dried Fruit Manufacturer

VFD uses advanced freeze-drying technology to remove the moisture in the fresh fruit without destroying the nutrition of the fresh fruit, and retain the flavor, nutrition, and even shape to the greatest extent. , The volume does not shrink, and it is completely different from other techniques of drying in the sun and adding oil. It is not an ordinary candied fruit, but a dehydrated original fruit.