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Dried Pumpkin Powder Wholesale - Pumkin Puree - Pumpkin Powder - Pumpkin Soup Cooking Ingredient Supply

Dried Pumpkin Powder Wholesale - Pumkin Puree - Pumpkin Powder - Pumpkin Soup Cooking Ingredient Supply

Regular price $20.99 CAD
Regular price Sale price $20.99 CAD
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Pumpkin Powder – Premium Bulk Ingredient for Baking & Cooking

Our premium spray-dried pumpkin powder is made from 100% real pumpkin. Ideal for bakeries, food manufacturers, or home kitchens, this shelf-stable powder delivers the essence of fresh pumpkin—without the mess or waste.

  • Made from high-quality, non-GMO pumpkins
  • Fine, easy-to-use powder — perfect for muffins, breads, soups, sauces, and baby food
  • No preservatives, artificial colouring, or additives
  • Natural colouring for baked goods and seasonal treats
  • Convenient, long-lasting, and perfect for year-round use
  • Shelf Life: 3 years when stored in a cool, dry place
  • Allergen Warning: May contain traces of milk products

Why Choose VFD Pumpkin Powder?

  • Clean Label Ingredient: Just pure pumpkin—nothing else
  • Cost-Effective: Extended shelf life reduces waste and improves inventory control
  • Versatile Use: Great for baking, meal prep, smoothies, pet food, and more
  • Natural Nutrition: A source of fibre, beta-carotene, and essential nutrients

Whether you're making pumpkin muffins, baby food, or autumn-inspired desserts, our freeze-dried pumpkin powder adds real flavour and colour—naturally. Bulk options available for foodservice and wholesale customers.

Customer Reviews

Based on 3 reviews
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I
Ingrid Milne
Pumpkin powder

This powder rehydrates well. Recommend this powder for smoothies

D
Denise Downs
Pumpkin Powder for dog food

I use Vancouver Freeze Dried pumpkin powder in my homemade dog food. My dog likes it and it adds nutrients to her food

R
Richard Tremaine
Despite mutliple emails and messages, NEVER a response to questions

I've purchased powder and sent numerous emails and messages, but never a response. I need to understand where the fruit and veggies come from and what the ratio of water to powder should be to reconstitute pumpkin to that of canned puree.
Why are questions ignored?

Dear Richard,

Thank you for your valuable feedback. Our records show that we have replied twice by email on Jan. 29th and Feb. 12th. Please check your email or spam folder.

Martin
VFD Team

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