Freeze Dried Apple - Product Detail Specification

• 1lb freeze-dried Apple processed from 10lbs fresh materials 
• Add to milk, yogurt, cereals, salads, desserts, and more
• Perfect baking ingredient
• No additives

How To Use Freeze Dried Apple in Baking

• In muffins and bread: Add chopped or crushed freeze-dried apples to your favorite muffin or bread batter for added texture and flavor. Simply fold them into the batter before baking.

• In cakes and cupcakes: You can add freeze-dried apple powder to your cake batter or frosting to infuse your baked goods with apple flavor. You can also sprinkle chopped freeze-dried apples on top of frosted cakes and cupcakes for added texture and crunch.

• In pies and tarts: Use crushed freeze-dried apples in the filling of your pies and tarts to add a concentrated apple flavor. You can also sprinkle them on top of the crust before baking for added crunch.

• As a topping: Crush freeze-dried apples and use them as a crunchy topping for oatmeal, yogurt, or ice cream.

About VFD - The Freeze Dried Fruit Manufacturer

VFD uses advanced freeze-drying technology to remove the moisture in the fresh fruit without destroying the nutrition of the fresh fruit, and retain the flavor, nutrition, and even shape to the greatest extent. , The volume does not shrink, and it is completely different from other techniques of drying in the sun and adding oil. It is not an ordinary candied fruit, but a dehydrated original fruit.