Freeze-Dried Strawberries Diced with Added Sugar - Freeze Dried Strawberries Bulk - Sweetened Strawberries Supply

Freeze-Dried Diced Strawberries (Sweetened)

• Made from Grade A, ripe strawberries — 1 lb of freeze-dried strawberries made from 10 lbs of fresh fruit
• Diced to 1/2 inch × 1/2 inch for easy use in recipes
• Delicious in milk, yogurt, cereal, salads, desserts, and more
• Perfect for baking — sweetened strawberry flavour
• No preservatives

Ingredients: Strawberries, Sugar

• Size: 1/2 inch (10 mm)
• Shelf Life: 3 years
• Allergen Warning: May contain traces of milk products
• Storage Tips: Reseal the Mylar bag properly or transfer contents to an airtight container after opening.

Why Customers Love Them

• Naturally Sweet: Real strawberries with added sugar for a balanced sweet taste — perfect as a snack or recipe ingredient.
• Versatile: Adds real strawberry flavour and texture to breakfast bowls, salads, baked goods, and desserts.
• Nutrient Dense: A good source of fibre, vitamin C, and antioxidants — with up to 97% of nutrients retained through freeze-drying.
• Convenient: Pre-diced for easy mixing and measuring — no mess, no prep needed.
• Consistent Quality: Made in a certified facility with strict quality standards to lock in fresh taste, vibrant colour, and nutrients.

Sample Recipe Idea

Strawberry Meringue Bites

Ingredients:

1 cup freeze-dried diced strawberries

1/4 cup sugar

1 egg white

Pinch of salt

Instructions:

1. Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. In a food processor or blender, pulse the freeze-dried strawberries into small pieces or powder.
3. In a mixing bowl, whisk sugar, egg white, and salt until thick and glossy.
4. Gently fold in the strawberry pieces until evenly coated.
5. Drop spoonfuls onto the baking sheet, leaving space between each.
6. Bake for 45–50 minutes, or until dry and crisp.
7. Let cool completely before serving.