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Dried Spinach Powder - Non GMO - No Additives - Food Ingredient Supplier - Natural Food Coloring - Spinach Smoothie

Dried Spinach Powder - Non GMO - No Additives - Food Ingredient Supplier - Natural Food Coloring - Spinach Smoothie

Regular price $22.99 CAD
Regular price Sale price $22.99 CAD
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How Spinach Powder Apply to Baking Industry

  • Spinach bread: Add spinach powder to your favorite bread recipe for a nutrient-dense and colorful loaf.

  • Spinach muffins: Incorporate spinach powder into muffin recipes for a healthy breakfast or snack option.

  • Spinach pancakes or waffles: Mix spinach powder into your pancake or waffle batter for a fun twist on these breakfast classics.

  • Green smoothie cookies: Combine spinach powder with oatmeal, banana, and other healthy ingredients to create nutritious cookies.

  • Spinach pasta: Use spinach powder in your homemade pasta dough for added nutrition and color.

  • Spinach crackers: Incorporate spinach powder into a cracker recipe for a healthy and savory snack.

  • Natural Coloring: Spinach Powder can be used as a natural food coloring agent in baking. Its vibrant green color can add an appealing hue to baked goods, such as bread, cakes, and cookies, without the use of synthetic or artificial dyes

  • Nutrient-Dense: Spinach Powder is a rich source of various vitamins, minerals, and antioxidants, including iron, vitamin C, and folate. Adding it to baking recipes can increase the nutrient density of the final product and provide numerous health benefits
  • Flavor Enhancer: Spinach Powder has a mild and earthy flavor that can enhance the taste of baked goods, such as bread, pizza crust, and savory muffins. It can also be used to add a nutritional boost to smoothies, dips, and dressings

  • Gluten-Free Alternative: Spinach Powder is naturally gluten-free and can be used as a substitute for wheat flour in some baking recipes

Customer Reviews

Based on 1 review
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Sarah Flynn
Great for nutrients

Spinach powder is packed with nutrients and it’s a good value. I use it in smoothies but I also tuck it in to a lot of other things, like sauces and soups.

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