Naturally nutrient-packed and rich in vitamins, minerals and antioxidants, these freeze-dried diced beets deliver authentic beet flavour without the mess of peeling or chopping. The gentle freeze-drying process locks in vibrant colour, nutrition and long-lasting freshness. Versatile for salads, soups, smoothies and countless dishes. Ingredients: Beets Form: Diced (freeze-dried) Process: Freeze-dried Moisture Content: Less than 6% Shelf Life: 3 years Allergen Warning: May contain traces of milk products Product Highlights: Authentic beet flavour with no preparation required Long shelf life with colour and nutrients preserved Ideal for salads, soups, smoothies and everyday cooking Convenient, clean and ready for fast meal prep Recipe Idea – Borscht with Freeze-Dried Diced Beets: Ingredients: 1 cup freeze-dried diced beets; 4 cups beef or vegetable broth; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 potato, diced; 1 cup shredded cabbage; 2 tbsp tomato paste; 1 tbsp vinegar; 2 tbsp olive oil; 1 bay leaf; salt and pepper; sour cream and dill for serving Instructions: Rehydrate diced beets in warm water for 10 minutes, drain and set aside. Sauté onion and garlic in olive oil until translucent. Add carrot and potato; cook 5 minutes. Add rehydrated beets and tomato paste; cook 2 minutes. Pour in broth, add bay leaf and simmer 20 minutes. Add cabbage and vinegar; simmer 5–10 minutes. Season with salt and pepper. Serve with sour cream and fresh dill. Recipe Idea – Beet Blast Salad: Ingredients: 3 tbsp freeze-dried diced beets; mixed greens; 1/4 cup feta cheese; 1/4 cup toasted walnuts; dressing of olive oil, balsamic vinegar, honey, salt and pepper Instructions: Rehydrate diced beets in warm water for 10 minutes and drain. Toss greens, rehydrated beets, feta and walnuts. Whisk dressing ingredients, drizzle over salad, toss and serve. A vibrant, nutritious and easy-to-use ingredient that enhances meals with natural beet flavour and colour.
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Métis Christian Momma
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This is the second time I have purchased 2 lbs of unsweetened strawberry granules, we use them on top of baked desserts, chocolates, in fruit dips, icecream.
Sure it is a large amount but they have completely upgraded my smoothie game. The vibrant flavour really punches up the fruitiness when mixed with frozen fruit.
Freeze-Dried Whole Raspberries for Snacking, Baking, or Cocktails
Z.
Best Freeze-Dried Figs that I know of
Every fig is clean and fresh looking. I have put them into a container and eat them every morning.
I really love these freeze-dried apples. They are less crunchy than other products, but I truly enjoyed them. If you’ve never bitten into a cloud, here’s your chance. I really love all of their products.
Freeze-Dried Apple Slices - 100% Natural Fuji Apples | Healthy Snack | Naturally Sweet, Crispy & Vitamin C Rich
Natalie Malech
Gems in homemade granola
Kashi used to make a granola that had kiwi and raspberry bits. I was sad when they discontinued it. I’ve long since made homemade granola with freeze dried berries from you, and I was thrilled to find kiwi here to make the mix next level!