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Freeze Dried Cranberry Champagne Sparkler Recipe

Ingredients:

• 1 cup freeze-dried cranberries
• 1 bottle of champagne (750 ml), chilled
• 1/4 cup granulated sugar
• 1/4 cup water
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Prepare the cranberry syrup: In a small saucepan, combine the freeze dried cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the cranberries rehydrate (about 5 minutes). Remove the pan from the heat and let the syrup cool for a few minutes.

2. Strain the cranberry syrup: Pour the cranberry mixture through a fine mesh strainer into a small bowl or measuring cup, pressing the cranberries with the back of a spoon to extract as much liquid as possible. Discard the solids and let the syrup cool completely.

3. Assemble the champagne sparklers: Pour about 1 tablespoon of the cooled cranberry syrup into each champagne flute. Slowly fill the flutes with chilled champagne, allowing the cranberry syrup to mix with the champagne and create a beautiful gradient effect.

4. Garnish and serve: Gently stir each flute with a long spoon to ensure even distribution of the cranberry flavor. Add a few fresh mint leaves to each glass for a touch of color and a refreshing aroma. Serve immediately and enjoy your Freeze Dried Cranberry Champagne Sparkler!

Freeze Dried Cranberries Bulk

• 1lb freeze-dried Cranberries processed from 10 lbs fresh materials 
• BC-grown Grade A Cranberries
• Add to milk, yogurt, cereals, salads, desserts, and more
• Perfect baking ingredient

Antioxidant Properties: Freeze-dried cranberries are rich in antioxidants, which can help protect women's cells from damage caused by free radicals.

Bone Health: Women are at a higher risk of developing osteoporosis than men, and freeze-dried cranberries may help support bone health. Cranberries are a good source of vitamin K, which is essential for bone health and helps improve calcium absorption.