Freeze-Dried Apple Powder - Pure Apple Powder - Gluten Free - No Sugar Added - Apple Spice - Baking Ingredient - Apple Smoothie

Freeze-Dried Apple Powder

• Freeze-dried from Grade A Apples
• Perfect ingredient in baking, beverages, ice cream, and more
• No preservative
• 3 year shelf life

Recipe: Freeze-Dried Apple Powder Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup freeze-dried apple powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, freeze-dried apple powder, baking powder, baking soda, cinnamon, and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy (2–3 minutes). Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to the wet mixture, alternating with milk, mixing just until combined. Stir in vanilla extract.
5. Pour batter into the pan and smooth the top.
6. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before transferring to a wire rack to cool completely.
8. Optional: Dust with powdered sugar or top with whipped cream.