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Freeze-Dried Strawberry White Chocolate Bark

Welcome to our Freeze-Dried Fruit Desert Session: 



  1. Line a baking sheet with parchment paper.

  2. Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until melted and smooth.

  3. While the chocolate is melting, roughly chop the freeze-dried strawberries and set them aside.

  4. Once the chocolate is melted, pour it onto the prepared baking sheet and use a spatula to spread it out into an even layer.

  5. Sprinkle the chopped freeze-dried strawberries and chopped pistachios (if using) evenly over the melted chocolate.

  6. Gently press the toppings into the chocolate with the back of a spoon or a spatula.

  7. Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is firm and set.

  8. Once the chocolate is set, break it into pieces and serve.

This freeze-dried strawberry white chocolate bark is a delicious and easy-to-make treat that's perfect for satisfying any sweet tooth. The sweetness of the white chocolate pairs perfectly with the fruity tartness of the freeze-dried strawberries, while the pistachios add a satisfying crunch and a touch of saltiness.

Freeze Dried Sliced StrawberryFreeze-Dried Strawberries (Sliced)

This recipe can be easily customized by using different types of nuts or even adding a sprinkle of sea salt on top for extra flavor. It also makes a great gift or party favor when wrapped in a festive bag or container.

So if you're looking for a quick and easy way to use up your freeze-dried strawberries, give this recipe a try and enjoy a delicious and decadent treat!

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