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Freeze-Dried Blueberry Muffins - Your Food Ingredient Supplier



  • 2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, melted and cooled

  • 2 large eggs

  • 1 cup whole milk

  • 1 tsp vanilla extract

  • 1 cup freeze-dried blueberries

Procedure to make a Freeze-Dried Blueberry Muffins:

  1. Preheat your oven to 375°F. Line a muffin tin with paper liners or grease with cooking spray.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  3. In a separate mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.

  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  5. Gently fold in the freeze-dried blueberries, being careful not to crush them too much.

  6. Using a cookie scoop or spoon, divide the batter evenly among the muffin cups.

  7. Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  8. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These freeze-dried blueberry muffins are moist, tender, and bursting with blueberry flavor. The use of freeze-dried blueberries ensures that the muffins have a concentrated blueberry flavor, and they won't bleed or turn the batter purple like fresh blueberries can. The addition of vanilla extract adds a warm, comforting flavor that complements the blueberries perfectly.

These muffins are perfect for breakfast, brunch, or as an afternoon snack. They can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

So if you're looking for a delicious and easy way to use freeze-dried blueberries in baking, give this recipe a try and enjoy a tasty and nutritious treat!

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