Freeze Dried Cherry  - Detail Spec in PDF

• 1lb freeze-dried Cherries processed from 10lbs fresh materials 
• BC-grown Grade A Cherries
• Add to milk, yogurt, cereals, salads, desserts, and more
• Perfect baking ingredient
• Ingredients: Cherries, Sugar

Enhanced Flavor: Freeze-dried cherries provide a concentrated burst of flavor in baking applications. The freeze-drying process locks in the natural sweetness and tanginess of the cherries, making them ideal for use in recipes that require intense fruit flavor.

Consistent Results: Unlike fresh cherries, freeze-dried cherries are available year-round and have a consistent flavor and texture. This makes them an excellent ingredient for baking, as the cook can rely on consistent results every time.

Convenient: Freeze-dried cherries are easy to store and use in baking. They do not require pitting or chopping, which saves time and effort in the kitchen. Additionally, they have a long shelf life, which makes them a great pantry staple.

Texture: Freeze-dried cherries add a delightful crunch to baked goods, such as cookies, muffins, and bread. They can also be rehydrated and used in pies, tarts, and other desserts that require soft, plump fruit. This versatility makes freeze-dried cherries an excellent ingredient for bakers of all skill levels.

About VFD - The Freeze Dried Fruit Manufacturer

VFD uses advanced freeze-drying technology to remove the moisture in the fresh fruit without destroying the nutrition of the fresh fruit, and retain the flavor, nutrition, and even shape to the greatest extent. , The volume does not shrink, and it is completely different from other techniques of drying in the sun and adding oil. It is not an ordinary candied fruit, but a dehydrated original fruit.